နဳိင္ငံတကာ ပညာေရး International Education

နဳိင္ငံတကာ Chef, Chef de Partie လုပ္လုိသူမ်ားအတြက္  စီးပြားျဖစ္နဳိင္ငံတကာ ခ်က္ျပဳတ္ေရး နည္းပညာ  ( ကုန္က်စရိတ္ ၊ သင္ၾကားခ်ိန္ ၊ ဘာသာရပ္မ်ားနွင့္ အလုပ္အကုိင္ အခြင့္အေရး ) ေက်ာင္းတက္လုိသူမ်ား ဆက္သြယ္ရန္ အီေမးလ္ info@aiibm.org SIT40516 Certificate IV in Commercial Cookery (093448J) Study Location ( သင္ၾကားသည့္ ေနရာ ): Perth, Western Australia Course Description: This is the minimum qualification specified by Trades Recognition Australia to be recognised as a Chef in Australia. This course builds on and refines the competencies students acquired while completing their Cert III in Commercial Cookery. Students will graduate with the skills and abilities required to enter the market, job ready, as competent and qualified chefs or cooks in a supervisory or lead position. This course will be delivered exclusively via classroom training. Instalment Plan ( ကုန္က်စရိတ္ ေပးသြင္းနဳိင္သည့္ အစီအစဥ္): 2 Instalments (Every 10 weeks)  Resource Fees ...

ေက်ာင္းတက္လုိသူမ်ား ဆက္သြယ္ရန္ အီေမးလ္ info@aiibm.org စီးပြားျဖစ္ နဳိင္ငံတကာ ခ်က္ျပဳတ္ေရး နည္းပညာ Certificate III in Commercial Cookery Study Location ( သင္ၾကားသည့္ ေနရာ ): Perth, Western Australia Employment Opportunities: Commercial Cook Duration: Total: 48 weeks (40 weeks study +8 weeks break) Two Semesters Tuition Fees: $10,300 Resource Fees: $1,210 (Including Uniform and Tool Kit) Instalment Plan: 4 Instalments (Every 10 weeks) Intake Dates 2017: 16/01/17-15/12/17 17/04/17-16/03/18 10/07/17-08/06/18 25/09/17-24/08/18 Intake Dates 2018: 15/01/18-14/12/18 16/04/18-15/03/19 16/07/18-14/06/19 17/09/18-16/08/19 Timing / Loading: 2 days/week + Independent Learning Specific days will be advised during orientation Inclusive of 8 weeks of 48 service periods during work-based training Photo credit: Academia International Photo credit: Global College Australasia