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နဳိင္ငံတကာ Chef, Chef de Partie လုပ္လုိသူမ်ားအတြက္ စီးပြားျဖစ္ နဳိင္ငံတကာ ခ်က္ျပဳတ္ေရး နည္းပညာ (ကုန္က်စရိတ္၊ သင္ၾကားခ်ိန္၊ ဘာသာရပ္မ်ားနွင့္ အလုပ္အကုိင္ အခြင့္အေရး)
နဳိင္ငံတကာ Chef, Chef de Partie လုပ္လုိသူမ်ားအတြက္ စီးပြားျဖစ္နဳိင္ငံတကာ ခ်က္ျပဳတ္ေရး နည္းပညာ ( ကုန္က်စရိတ္ ၊ သင္ၾကားခ်ိန္ ၊ ဘာသာရပ္မ်ားနွင့္ အလုပ္အကုိင္ အခြင့္အေရး ) ေက်ာင္းတက္လုိသူမ်ား ဆက္သြယ္ရန္ အီေမးလ္ info@aiibm.org SIT40516 Certificate IV in Commercial Cookery (093448J) Study Location ( သင္ၾကားသည့္ ေနရာ ): Perth, Western Australia Course Description: This is the minimum qualification specified by Trades Recognition Australia to be recognised as a Chef in Australia. This course builds on and refines the competencies students acquired while completing their Cert III in Commercial Cookery. Students will graduate with the skills and abilities required to enter the market, job ready, as competent and qualified chefs or cooks in a supervisory or lead position. This course will be delivered exclusively via classroom training. Instalment Plan ( ကုန္က်စရိတ္ ေပးသြင္းနဳိင္သည့္ အစီအစဥ္): 2 Instalments (Every 10 weeks) Resource Fees ...
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